Winery Don RemigioSM Cuatro Uvas Red Blend
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The SM Cuatro Uvas Red Blend of the Winery Don Remigio is in the top 50 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the SM Cuatro Uvas Red Blend of Winery Don Remigio in the region of Valle de Parras often reveals types of flavors of spices.
Food and wine pairings with SM Cuatro Uvas Red Blend
Pairings that work perfectly with SM Cuatro Uvas Red Blend
Original food and wine pairings with SM Cuatro Uvas Red Blend
The SM Cuatro Uvas Red Blend of Winery Don Remigio matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with mustard, bitumen leg of lamb or jambalaya (louisiana).
Details and technical informations about Winery Don Remigio's SM Cuatro Uvas Red Blend.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of SM Cuatro Uvas Red Blend from Winery Don Remigio are 0, 2015, 2017
Informations about the Winery Don Remigio
The Winery Don Remigio is one of of the world's greatest estates. It offers 6 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
