The Winery Carlon Doble is one of the world's great estates. It offers 2 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Winery Carlon Doble wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Carlon Doble wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Carlon Doble wines with technical and enological descriptions.
How Winery Carlon Doble wines pair with each other generally quite well with dishes such as recipes .
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
Chardonnay and Chenin in whites. Missionary heritage.
How Winery Carlon Doble wines pair with each other generally quite well with dishes such as recipes .
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Carlon Doble.
Very early table grape with golden, thin-skinned and juicy berries, showing simple fresh aromas of white-fleshed fruit and flowers. Occasionally vinified into simple, lively dry whites for early drinking. Mainly destined for fresh consumption at the start of the season, well suited to northern viticultural climates. Grown in France and Germany. French white variety, an early mutation obtained in the 19th century by Malingre.
