Winery Carlon DobleVino Tinto Dulce

Red wine of Valle de Parras of Mexico

4.2

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Vino Tinto Dulce of Winery Carlon Doble is a red wine from the region of Valle de Parras.
This wine generally goes well with
The Vino Tinto Dulce of the Winery Carlon Doble is in the top 80 of wines of Valle de Parras.

Details and technical informations about Winery Carlon Doble's Vino Tinto Dulce.

Winery

Winery Carlon Doble

Grape varieties

Ruby-cabernet

Region/Great wine region

Valle de Parras

Country

Mexico

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Ruby-cabernet

Intraspecific crossing carried out in 1936 by Doctor Harold Paul Olmo of the University of California in Davis (United States) between the carignan and the cabernet-sauvignon. The first plantings were made in 1948 in the United States (California). Today, it is less and less multiplied, but it can still be found in South Africa, Australia, Argentina, Chile, Uruguay, Yugoslavia, the United States, etc. In France, it is almost unknown.

Informations about the Winery Carlon Doble

The winery offers 2 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Valle de Parras

The Winery Carlon Doble is one of of the world's greatest estates. It offers 2 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

In the top 2000 of of Mexico wines

In the top 80 of of Valle de Parras wines

In the top 250000 of red wines

In the top 400000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

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