The Winery Anclados is one of the best wineries to follow in Valle de Parras.. It offers 1 wines for sale in of Valle de Parras to come and discover on site or to buy online.
Looking for the best Winery Anclados wines in Valle de Parras among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anclados wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anclados wines with technical and enological descriptions.
How Winery Anclados wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of monkfish tagine, canned cassoulet or cassoulet of yesteryear.
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
In the mouth of Valle de Parras is a powerful. We currently count 17 estates and châteaux in the of Valle de Parras, producing 110 different wines in conventional, organic and biodynamic agriculture. The wines of Valle de Parras go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Valle de Parras? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anclados.
Arbane or arbanne is a very old white grape variety from the north/east of France, coming from the Aube and more precisely from the Champagne region. The Comité Interprofessionnel des Vins de Champagne wishes to preserve the use of traditional grape varieties of Champagne. The Arbane is a small bunch of grapes with small berries and a very sweet pulp, a late variety that needs sun and heat to concentrate all its sugars. It gives a wine rich in alcohol, elegant and nervous, with a floral nose and a nice acidity.
