Bodegas San LorenzoMonteviña Chardonnay - Sémillon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Monteviña Chardonnay - Sémillon of the Bodegas San Lorenzo is in the top 40 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Monteviña Chardonnay - Sémillon of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Monteviña Chardonnay - Sémillon
Pairings that work perfectly with Monteviña Chardonnay - Sémillon
Original food and wine pairings with Monteviña Chardonnay - Sémillon
The Monteviña Chardonnay - Sémillon of Bodegas San Lorenzo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional welsh dark beer, sea sauerkraut with white wine or shrimp and cherry tomato quiche.
Details and technical informations about Bodegas San Lorenzo's Monteviña Chardonnay - Sémillon.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Monteviña Chardonnay - Sémillon from Bodegas San Lorenzo are 1973, 2017, 2014, 2013 and 0.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
