Bodegas San LorenzoMonteviña Chardonnay - Sémillon
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Monteviña Chardonnay - Sémillon of the Bodegas San Lorenzo is in the top 40 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Monteviña Chardonnay - Sémillon of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Monteviña Chardonnay - Sémillon
Pairings that work perfectly with Monteviña Chardonnay - Sémillon
Original food and wine pairings with Monteviña Chardonnay - Sémillon
The Monteviña Chardonnay - Sémillon of Bodegas San Lorenzo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of home-made white pudding, tuna provencal style or chicken chop suey.
Details and technical informations about Bodegas San Lorenzo's Monteviña Chardonnay - Sémillon.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monteviña Chardonnay - Sémillon from Bodegas San Lorenzo are 1973, 2017, 2014, 2013 and 0.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Roussette
See highness.
