Bodegas San LorenzoCosecha Tardia
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Cosecha Tardia of the Bodegas San Lorenzo is in the top 70 of wines of Mexico and in the top 10 of wines of Valle de Parras.
Wine flavors and olphactive analysis
On the nose the Cosecha Tardia of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Cosecha Tardia
Pairings that work perfectly with Cosecha Tardia
Original food and wine pairings with Cosecha Tardia
The Cosecha Tardia of Bodegas San Lorenzo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of mackerel fillets (quick bake), shrimp curry (reunionese recipe) or chicken with olives in a couscousier.
Details and technical informations about Bodegas San Lorenzo's Cosecha Tardia.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cosecha Tardia from Bodegas San Lorenzo are 2018, 2013, 2017, 2016 and 2014.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's greatest estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
