Bodegas San LorenzoSan Lorenzo Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the San Lorenzo Chardonnay from the Bodegas San Lorenzo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Lorenzo Chardonnay of Bodegas San Lorenzo in the region of Valle de Parras is a powerful.
Food and wine pairings with San Lorenzo Chardonnay
Pairings that work perfectly with San Lorenzo Chardonnay
Original food and wine pairings with San Lorenzo Chardonnay
The San Lorenzo Chardonnay of Bodegas San Lorenzo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked dumplings, grilled bass with pastis and fennel or zucchini quiche.
Details and technical informations about Bodegas San Lorenzo's San Lorenzo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of San Lorenzo Chardonnay from Bodegas San Lorenzo are 0
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
