Bodegas San LorenzoMochomos Edición Especial Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mochomos Edición Especial Shiraz of the Bodegas San Lorenzo is in the top 80 of wines of Valle de Parras.
Taste structure of the Mochomos Edición Especial Shiraz from the Bodegas San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mochomos Edición Especial Shiraz of Bodegas San Lorenzo in the region of Valle de Parras is a powerful.
Food and wine pairings with Mochomos Edición Especial Shiraz
Pairings that work perfectly with Mochomos Edición Especial Shiraz
Original food and wine pairings with Mochomos Edición Especial Shiraz
The Mochomos Edición Especial Shiraz of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sloth pork loin, leg of lamb bravado in the oven or rabbit, cabbage, bacon.
Details and technical informations about Bodegas San Lorenzo's Mochomos Edición Especial Shiraz.
Discover the grape variety: Cornalin d'Aoste
It is a variety of Valle d'Aosta origin and, like Arvine, it is also found in Italy. In the past, it was cultivated in Savoy and registered in the official catalogue of wine grape varieties, list B, under the name of red humagne, but it is not related to white humagne. According to recent genetic analyses, the Swiss variety Cornalin du Valais is its father and Rèze its grandmother. It is also the grandson of the petit rouge d' Aoste.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
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