Bodegas San LorenzoMochomos Edición Especial Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
The Mochomos Edición Especial Shiraz of the Bodegas San Lorenzo is in the top 80 of wines of Valle de Parras.
Taste structure of the Mochomos Edición Especial Shiraz from the Bodegas San Lorenzo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mochomos Edición Especial Shiraz of Bodegas San Lorenzo in the region of Valle de Parras is a powerful.
Food and wine pairings with Mochomos Edición Especial Shiraz
Pairings that work perfectly with Mochomos Edición Especial Shiraz
Original food and wine pairings with Mochomos Edición Especial Shiraz
The Mochomos Edición Especial Shiraz of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fleischnacka leaf, doner kebab or potjevlesch (northern france).
Details and technical informations about Bodegas San Lorenzo's Mochomos Edición Especial Shiraz.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Mochomos Edición Especial Shiraz from Bodegas San Lorenzo are 0
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Leaf removal
Operation that consists in removing the leaves that form a screen between the sun and the grape.
