
Bodegas San LorenzoV Rosado
This wine generally goes well with poultry, beef or lamb.
The V Rosado of the Bodegas San Lorenzo is in the top 10 of wines of Valle de Parras.

Wine flavors and olphactive analysis
On the nose the V Rosado of Bodegas San Lorenzo in the region of Valle de Parras often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with V Rosado
Pairings that work perfectly with V Rosado
Original food and wine pairings with V Rosado
The V Rosado of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish with vegetable tagliatelle, pasta with merguez or monkfish with curry.
Details and technical informations about Bodegas San Lorenzo's V Rosado.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of V Rosado from Bodegas San Lorenzo are 1989, 2019, 2013, 2020 and 2017.
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
Cradle of American wine in the heart of Coahuila (Mexico), Sierra Madre Oriental at ~1,525 m, hot desert climate with marked diurnal swings. Casa Madero (1597) is the continent's oldest winery. Signature Cabernet Sauvignon as red king: dense and solar with blackcurrant, blackberry, black cherry, cedar, tobacco and eucalyptus, firm tannins. Fleshy Tempranillo, supple Merlot, peppery Syrah.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.













