Winery Parvada - Rosado

Winery ParvadaRosado

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Rosado of Winery Parvada is a pink wine from the region of Valle de Parras.
This wine generally goes well with
The Rosado of the Winery Parvada is in the top 50 of wines of Valle de Parras.

Details and technical informations about Winery Parvada's Rosado.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Last vintages of this wine

Rosado - 2019
In the top 50 of of Valle de Parras wines
Average rating: 4.411110
Rosado - 2018
In the top 50 of of Valle de Parras wines
Average rating: 4.411110
Rosado - 0
In the top 50 of of Valle de Parras wines
Average rating: 4.311110

The best vintages of Rosado from Winery Parvada are 2019, 2018, 0

Informations about the Winery Parvada

The winery offers 7 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Valle de Parras
Find the Winery Parvada on Facebook

The Winery Parvada is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 900 of of Mexico wines
In the top 60 of of Valle de Parras wines
In the top 6000 of pink wines
In the top 200000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Gluing

Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.

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