Winery ParvadaSelección del Enólogo Cabernet Franc
Red wine
This wine generally goes well with pork, poultry or beef.
The Selección del Enólogo Cabernet Franc of the Winery Parvada is in the top 50 of wines of Valle de Parras.
Food and wine pairings with Selección del Enólogo Cabernet Franc
Pairings that work perfectly with Selección del Enólogo Cabernet Franc
Original food and wine pairings with Selección del Enólogo Cabernet Franc
The Selección del Enólogo Cabernet Franc of Winery Parvada matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of meat and goat pie, leek, goat cheese and bacon quiche or roast wild boar with beer.
Details and technical informations about Winery Parvada's Selección del Enólogo Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Selección del Enólogo Cabernet Franc from Winery Parvada are 2018, 0
Informations about the Winery Parvada
The Winery Parvada is one of of the world's greatest estates. It offers 8 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
