Bodegas San Lorenzo - Especial Para Consagrar

Bodegas San LorenzoEspecial Para Consagrar

The Especial Para Consagrar of Bodegas San Lorenzo is a red wine from the region of Valle de Parras.
This wine generally goes well with

Details and technical informations about Bodegas San Lorenzo's Especial Para Consagrar.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Panse de Provence

Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.

Informations about the Bodegas San Lorenzo

The winery offers 45 different wines.
Its wines get an average rating of 4.
It is in the top 45 of the best estates in the region
It is located in Valle de Parras

The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 3500 of of Mexico wines
In the top 200 of of Valle de Parras wines
In the top 500000 of red wines
In the top 1000000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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