Bodegas San LorenzoGran Reserva Cabernet Sauvignon - Shiraz
Red wine
This wine generally goes well with poultry, beef or lamb.
The Gran Reserva Cabernet Sauvignon - Shiraz of the Bodegas San Lorenzo is in the top 90 of wines of Valle de Parras.
Food and wine pairings with Gran Reserva Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Gran Reserva Cabernet Sauvignon - Shiraz
Original food and wine pairings with Gran Reserva Cabernet Sauvignon - Shiraz
The Gran Reserva Cabernet Sauvignon - Shiraz of Bodegas San Lorenzo matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, lamb shoulder confit or island grouper.
Details and technical informations about Bodegas San Lorenzo's Gran Reserva Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Reserva Cabernet Sauvignon - Shiraz from Bodegas San Lorenzo are 0
Informations about the Bodegas San Lorenzo
The Bodegas San Lorenzo is one of of the world's great estates. It offers 41 wines for sale in the of Valle de Parras to come and discover on site or to buy online.
The wine region of Valle de Parras
The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).
