Winery Segovia Fuantos - Tipo Oporto

Winery Segovia FuantosTipo Oporto

Wine of Mexico Natural sweet wine of Valle de Parras of Mexico
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tipo Oporto of Winery Segovia Fuantos is a natural sweet wine from the region of Valle de Parras.
This wine generally goes well with

Details and technical informations about Winery Segovia Fuantos's Tipo Oporto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Arvine

Arvine blanc is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches, and grapes of small size. The white Arvine can be found cultivated in these vineyards: Savoie & Bugey, Rhône valley, Languedoc & Roussillon, South-West.

Last vintages of this wine

Tipo Oporto - 2017
In the top 100 of of Valle de Parras wines
Average rating: 3.51110.50

The best vintages of Tipo Oporto from Winery Segovia Fuantos are 2017

Informations about the Winery Segovia Fuantos

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Valle de Parras

The Winery Segovia Fuantos is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 2500 of of Mexico wines
In the top 150 of of Valle de Parras wines
In the top 6500 of natural sweet wines
In the top 600000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

News related to this wine

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The word of the wine: Plant

Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.

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