Winery Segovia Fuantos - Semi Seco

Winery Segovia FuantosSemi Seco

The Semi Seco of Winery Segovia Fuantos is a wine from the region of Valle de Parras.
This wine generally goes well with
The Semi Seco of the Winery Segovia Fuantos is in the top 0 of wines of Valle de Parras.

Details and technical informations about Winery Segovia Fuantos's Semi Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Informations about the Winery Segovia Fuantos

The winery offers 9 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Valle de Parras

The Winery Segovia Fuantos is one of of the world's greatest estates. It offers 4 wines for sale in the of Valle de Parras to come and discover on site or to buy online.

Top wine Valle de Parras
In the top 4000 of of Mexico wines
In the top 200 of of Valle de Parras wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Valle de Parras

The wine region of Valle de Parras of Mexico. Wineries and vineyards like the Domaine Bodegas San Lorenzo or the Domaine Don Leo produce mainly wines red, white and pink. The most planted grape varieties in the region of Valle de Parras are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Valle de Parras often reveals types of flavors of cherry, black fruit or dark fruit and sometimes also flavors of cedar, non oak or earth.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Segovia Fuantos

See all wines from Winery Segovia Fuantos

Other wines of Valle de Parras

See the best wines from of Valle de Parras