The Winery Cuna de Tierra is one of the largest wineries in the world. It offers 18 wines for sale in of Center to come and discover on site or to buy online.
Looking for the best Winery Cuna de Tierra wines in Center among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuna de Tierra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuna de Tierra wines with technical and enological descriptions.
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of cod brandade, scallops on a bed of leeks or quick chocolate fudge cake.
On the nose the white wine of Winery Cuna de Tierra. often reveals types of flavors of citrus, lemon or stone and sometimes also flavors of melon, earth or microbio.
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
In the mouth of Center is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Center, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Center go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of thai beef curry, trapper's barbecue or moist parmesan steak.
On the nose the red wine of Winery Cuna de Tierra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cuna de Tierra. is a powerful with a nice balance between acidity and tannins.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cuna de Tierra. often reveals types of flavors of red fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Center? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuna de Tierra.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
