The Winery Cuna de Tierra is one of the largest wineries in the world. It offers 18 wines for sale in of Center to come and discover on site or to buy online.
Looking for the best Winery Cuna de Tierra wines in Center among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuna de Tierra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuna de Tierra wines with technical and enological descriptions.
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of grilled tuna with mediterranean marinade, sauerkraut of the sea in casserole or gaufress and light.
On the nose the white wine of Winery Cuna de Tierra. often reveals types of flavors of citrus, lemon or stone and sometimes also flavors of melon, earth or microbio.
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
In the mouth of Center is a powerful with a nice balance between acidity and tannins. We currently count 6 estates and châteaux in the of Center, producing 31 different wines in conventional, organic and biodynamic agriculture. The wines of Center go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of celine's version of moussaka (5th meeting), lamb biryani or ham and cheese cake.
On the nose the red wine of Winery Cuna de Tierra. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Cuna de Tierra. is a powerful with a nice balance between acidity and tannins.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Cuna de Tierra wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cuna de Tierra. often reveals types of flavors of red fruit.
Vine shoot of the year.
Planning a wine route in the of Center? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuna de Tierra.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
For the first time ever, Decanter is offering readers and wine lovers alike the chance to see behind the scenes of our renowned panel tastings and experience first hand what it means to taste like an expert. Decanter’s panel tastings are one of the most rigorous exercises in blind tasting, where a panel of three experts taste and score up to 100 wines a day, based on criteria set by the Decanter editorial team. We’re delighted to announced that this autumn will see the start of our n ...
Leading UK wine and spirits supplier Enotria&Coe said it was no longer ‘actively sourcing’ Russian products, and was planning to donate all profits from sales of current Russian stock to support victims of the war. In an email to customers, managing directors Ants Rixon and Sam Thackeray provided information about a number of Russian vodka brands stocked by the company. These include Stolichnaya – made in Latvia and owned by Russian billionaire and Putin critic Yuri Shefler – and Russian Sta ...
Part of the auction house’s Platinum Jubilee celebrations, the sale runs until next Tuesday, 14 June, and also includes one-off collaborations with artist Ini Archibong and photographer Trey Ratcliff. The two refill American oak hogshead casks, supplied from Diageo’s Casks of Distinction VIP private cask purchase programme, both have pre-sale estimates of £700,000-1.2m. The Port Ellen cask was filled on 15 February 1979, has a current strength of 52.9% abv and is estimated to hold 102 bottles. T ...
Vine shoot of the year.
