Winery Cuna de TierraPago De Vega
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Pago De Vega of the Winery Cuna de Tierra is in the top 10 of wines of Center.
Wine flavors and olphactive analysis
On the nose the Pago De Vega of Winery Cuna de Tierra in the region of Center often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Pago De Vega
Pairings that work perfectly with Pago De Vega
Original food and wine pairings with Pago De Vega
The Pago De Vega of Winery Cuna de Tierra matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef casserole, slippers with lamb or moist parmesan steak.
Details and technical informations about Winery Cuna de Tierra's Pago De Vega.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Pago De Vega from Winery Cuna de Tierra are 2017, 2015, 2016, 2014 and 2013.
Informations about the Winery Cuna de Tierra
The Winery Cuna de Tierra is one of of the world's greatest estates. It offers 15 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
