Winery Cava QuintanillaLaberinto Grenache - Syrah Rosado
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Laberinto Grenache - Syrah Rosado
Pairings that work perfectly with Laberinto Grenache - Syrah Rosado
Original food and wine pairings with Laberinto Grenache - Syrah Rosado
The Laberinto Grenache - Syrah Rosado of Winery Cava Quintanilla matches generally quite well with dishes of beef, lamb or spicy food such as recipes of autumn beef bourguignon, daniel's algerian couscous or lamb curry indian style.
Details and technical informations about Winery Cava Quintanilla's Laberinto Grenache - Syrah Rosado.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Cava Quintanilla
The Winery Cava Quintanilla is one of of the world's great estates. It offers 14 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
