Winery Cava QuintanillaLaberinto Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Laberinto Sauvignon Blanc of the Winery Cava Quintanilla is in the top 40 of wines of Center.
Food and wine pairings with Laberinto Sauvignon Blanc
Pairings that work perfectly with Laberinto Sauvignon Blanc
Original food and wine pairings with Laberinto Sauvignon Blanc
The Laberinto Sauvignon Blanc of Winery Cava Quintanilla matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna, pepper and tomato quiche, shrimp curry and coconut (thailand) or magic cake cheese quiche.
Details and technical informations about Winery Cava Quintanilla's Laberinto Sauvignon Blanc.
Discover the grape variety: Liliorila
White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Laberinto Sauvignon Blanc from Winery Cava Quintanilla are 2018, 2019, 2015, 0 and 2017.
Informations about the Winery Cava Quintanilla
The Winery Cava Quintanilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
