Discover the best wines of Guanajuato of Center as well as the best winemakers of Guanajuato and estates of Guanajuato to visit. Explore the popular grape varieties of Guanajuato and the best vintages to taste in this region.
Looking for a good wine of Guanajuato of Center among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Guanajuato. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Guanajuato with technical and enological descriptions.
Want to buy a red wine of Guanajuato cheap or sell a red wine of Guanajuato at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Guanajuato go well with generally quite well with dishes of beef, lamb or poultry such as recipes of american fillet (belgian-style beef tartar), tunisian haja or turkey stuffed with chestnuts.
On the nose the red wine of the region of Guanajuato. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit. In the mouth the red wine of the region of Guanajuato. is a powerful.
A wine route planned in the region of Guanajuato? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Guanajuato.
Central Mexican state in full renaissance since 2000 (~485 ha, 5th nationally, 34 wineries), high-altitude vineyards at ~2,000 m on red clay and volcanic rock. Signature Cabernet Sauvignon: elegant and fresh with blackcurrant, blackberry, cedar, herbs and spice, fine tannins and acidity preserved by altitude. Violet Malbec, supple Merlot, spiced Syrah and silky Pinot Noir as complements. Vibrant Sauvignon Blanc in whites.
Elegant altitude profiles.
Want to buy a white wine of Guanajuato cheap or sell a white wine of Guanajuato at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Guanajuato go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of smoked salmon omelette, fish and shrimp wok with curry or homemade cookies.
A wine route planned in the region of Guanajuato? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Guanajuato.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
