Winery Casa AnzaCabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cabernet Sauvignon - Merlot of the Winery Casa Anza is in the top 5 of wines of Guanajuato.
Food and wine pairings with Cabernet Sauvignon - Merlot
Pairings that work perfectly with Cabernet Sauvignon - Merlot
Original food and wine pairings with Cabernet Sauvignon - Merlot
The Cabernet Sauvignon - Merlot of Winery Casa Anza matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, lamb tagine with apricots (morocco) or wild boar leg of 7 hours.
Details and technical informations about Winery Casa Anza's Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot from Winery Casa Anza are 0
Informations about the Winery Casa Anza
The Winery Casa Anza is one of of the world's greatest estates. It offers 6 wines for sale in the of Guanajuato to come and discover on site or to buy online.
The wine region of Guanajuato
Central Mexican state in full renaissance since 2000 (~485 ha, 5th nationally, 34 wineries), high-altitude vineyards at ~2,000 m on red clay and volcanic rock. Signature Cabernet Sauvignon: elegant and fresh with blackcurrant, blackberry, cedar, herbs and spice, fine tannins and acidity preserved by altitude. Violet Malbec, supple Merlot, spiced Syrah and silky Pinot Noir as complements. Vibrant Sauvignon Blanc in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
