Winery GuanaméMalbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Malbec of the Winery Guanamé is in the top 10 of wines of Guanajuato.
Taste structure of the Malbec from the Winery Guanamé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec of Winery Guanamé in the region of Center is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec of Winery Guanamé in the region of Center often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with Malbec
Pairings that work perfectly with Malbec
Original food and wine pairings with Malbec
The Malbec of Winery Guanamé matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, eggplant, lamb and goat lasagna or breton galette with buckwheat flour.
Details and technical informations about Winery Guanamé's Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec from Winery Guanamé are 2016, 2020, 2018, 0 and 2017.
Informations about the Winery Guanamé
The Winery Guanamé is one of of the world's greatest estates. It offers 9 wines for sale in the of Guanajuato to come and discover on site or to buy online.
The wine region of Guanajuato
Central Mexican state in full renaissance since 2000 (~485 ha, 5th nationally, 34 wineries), high-altitude vineyards at ~2,000 m on red clay and volcanic rock. Signature Cabernet Sauvignon: elegant and fresh with blackcurrant, blackberry, cedar, herbs and spice, fine tannins and acidity preserved by altitude. Violet Malbec, supple Merlot, spiced Syrah and silky Pinot Noir as complements. Vibrant Sauvignon Blanc in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
