Winery VidelenaCabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon of the Winery Videlena is in the top 5 of wines of Guanajuato.
Food and wine pairings with Cabernet Sauvignon
Pairings that work perfectly with Cabernet Sauvignon
Original food and wine pairings with Cabernet Sauvignon
The Cabernet Sauvignon of Winery Videlena matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, risotto of penne with chorizo and merguez or chicken on a bed of summer vegetables.
Details and technical informations about Winery Videlena's Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Videlena are 0, 2017
Informations about the Winery Videlena
The Winery Videlena is one of of the world's greatest estates. It offers 3 wines for sale in the of Guanajuato to come and discover on site or to buy online.
The wine region of Guanajuato
Central Mexican state in full renaissance since 2000 (~485 ha, 5th nationally, 34 wineries), high-altitude vineyards at ~2,000 m on red clay and volcanic rock. Signature Cabernet Sauvignon: elegant and fresh with blackcurrant, blackberry, cedar, herbs and spice, fine tannins and acidity preserved by altitude. Violet Malbec, supple Merlot, spiced Syrah and silky Pinot Noir as complements. Vibrant Sauvignon Blanc in whites.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
