Winery Casa AnzaTempranillo - Merlot
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
This wine generally goes well with pork, beef or game (deer, venison).
The Tempranillo - Merlot of the Winery Casa Anza is in the top 10 of wines of Guanajuato.
Food and wine pairings with Tempranillo - Merlot
Pairings that work perfectly with Tempranillo - Merlot
Original food and wine pairings with Tempranillo - Merlot
The Tempranillo - Merlot of Winery Casa Anza matches generally quite well with dishes of beef, lamb or pork such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb bravado in the oven or endives au gratin without béchamel sauce.
Details and technical informations about Winery Casa Anza's Tempranillo - Merlot.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Merlot from Winery Casa Anza are 0
Informations about the Winery Casa Anza
The Winery Casa Anza is one of of the world's greatest estates. It offers 6 wines for sale in the of Guanajuato to come and discover on site or to buy online.
The wine region of Guanajuato
The wine region of Guanajuato is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Casa Anza produce mainly wines red. The most planted grape varieties in the region of Guanajuato are Malbec, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Guanajuato, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
