Winery Casa AnzaCabernet Sauvignon
wine
This wine generally goes well with
The Cabernet Sauvignon of the Winery Casa Anza is in the top 0 of wines of Guanajuato.
Details and technical informations about Winery Casa Anza's Cabernet Sauvignon.
Discover the grape variety: Aubin
Aubin blanc is a grape variety that originated in France (Lorraine). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Aubin Blanc can be found in several vineyards: South West, Cognac, Bordeaux, Lorraine, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Cabernet Sauvignon from Winery Casa Anza are 0
Informations about the Winery Casa Anza
The Winery Casa Anza is one of of the world's greatest estates. It offers 6 wines for sale in the of Guanajuato to come and discover on site or to buy online.
The wine region of Guanajuato
The wine region of Guanajuato is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Casa Anza produce mainly wines red. The most planted grape varieties in the region of Guanajuato are Malbec, they are then used in wines in blends or as a single variety. We currently count 1 estates and châteaux in the of Guanajuato, producing 1 different wines in conventional, organic and biodynamic agriculture.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
