Winery Cuna de TierraTinto
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Tinto of the Winery Cuna de Tierra is in the top 20 of wines of Center.
Wine flavors and olphactive analysis
On the nose the Tinto of Winery Cuna de Tierra in the region of Center often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tinto
Pairings that work perfectly with Tinto
Original food and wine pairings with Tinto
The Tinto of Winery Cuna de Tierra matches generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust, sauté of lamb or savoyard crozet gratin.
Details and technical informations about Winery Cuna de Tierra's Tinto.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Tinto from Winery Cuna de Tierra are 2018, 2017, 2014, 2013 and 2015.
Informations about the Winery Cuna de Tierra
The Winery Cuna de Tierra is one of of the world's greatest estates. It offers 15 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
