Winery Cuna de TierraSyrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Cuna de Tierra is in the top 20 of wines of Center.
Taste structure of the Syrah from the Winery Cuna de Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Cuna de Tierra in the region of Center is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Cuna de Tierra in the region of Center often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Cuna de Tierra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef fashion, marinated shoulder of lamb or rabbit, cabbage, bacon.
Details and technical informations about Winery Cuna de Tierra's Syrah.
Discover the grape variety: Rondinella
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
Last vintages of this wine
The best vintages of Syrah from Winery Cuna de Tierra are 2014, 2013, 2015, 0 and 2018.
Informations about the Winery Cuna de Tierra
The Winery Cuna de Tierra is one of of the world's greatest estates. It offers 15 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
