Winery Cuna de TierraSyrah
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah of the Winery Cuna de Tierra is in the top 20 of wines of Center.
Taste structure of the Syrah from the Winery Cuna de Tierra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Cuna de Tierra in the region of Center is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Cuna de Tierra in the region of Center often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Cuna de Tierra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb mouse with onions and red wine or rabbit with white wine and mushrooms.
Details and technical informations about Winery Cuna de Tierra's Syrah.
Discover the grape variety: Liliorila
Aromatic, structured dry whites with a pale golden robe, an ample palate and preserved acidity. Signature aromas of yellow fruits (peach, apricot), white flowers (acacia), citrus and exotic notes. Modern South-West profile. Grown in small quantities in the South-West for IGP wines, featuring in southern blends. French white grape obtained in 1956 by crossing Baroque × Chardonnay.
Last vintages of this wine
The best vintages of Syrah from Winery Cuna de Tierra are 2014, 2013, 2015, 0 and 2018.
Informations about the Winery Cuna de Tierra
The Winery Cuna de Tierra is one of of the world's greatest estates. It offers 15 wines for sale in the of Center to come and discover on site or to buy online.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
