Winery Doña DoloresMuscat Dulce Cosecha Tardia
Sweet wine
This wine generally goes well with spicy food and sweet desserts.
The Muscat Dulce Cosecha Tardia of the Winery Doña Dolores is in the top 30 of wines of Querétaro.
Food and wine pairings with Muscat Dulce Cosecha Tardia
Pairings that work perfectly with Muscat Dulce Cosecha Tardia
Original food and wine pairings with Muscat Dulce Cosecha Tardia
The Muscat Dulce Cosecha Tardia of Winery Doña Dolores matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken pie or meringue for dummies.
Details and technical informations about Winery Doña Dolores's Muscat Dulce Cosecha Tardia.
Discover the grape variety: Guillemot
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
Last vintages of this wine
The best vintages of Muscat Dulce Cosecha Tardia from Winery Doña Dolores are 0, 2014
Informations about the Winery Doña Dolores
The Winery Doña Dolores is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
The wine region of Center
The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
