The Winery Doña Dolores is one of the largest wineries in the world. It offers 27 wines for sale in of Querétaro to come and discover on site or to buy online.
Looking for the best Winery Doña Dolores wines in Querétaro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doña Dolores wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doña Dolores wines with technical and enological descriptions.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of andouillette and baked potato gratin, grilled tuna with mediterranean marinade or chicken maffé (africa).
On the nose the sparkling wine of Winery Doña Dolores. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak.
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
In the mouth of Querétaro is a powerful. We currently count 36 estates and châteaux in the of Querétaro, producing 213 different wines in conventional, organic and biodynamic agriculture. The wines of Querétaro go well with generally quite well with dishes of beef, lamb or pork.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), leg of lamb cooked in yoghurt / tave kosi (albania) or marinated tacaud fillets.
On the nose the red wine of Winery Doña Dolores. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Doña Dolores. is a powerful with a lot of tannins present in the mouth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leek, goat cheese and bacon quiche, oven-baked salmon mozzarella sandwiches or quiche with leeks and fresh salmon from flo.
On the nose the white wine of Winery Doña Dolores. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Doña Dolores. is a powerful mainly marked by the residual sugar.
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish) or duckling with bigarrade.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of veal axoa (basque country), birthday cake or beef strogonoff.
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
Planning a wine route in the of Querétaro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doña Dolores.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
