The Winery Doña Dolores is one of the largest wineries in the world. It offers 27 wines for sale in of Querétaro to come and discover on site or to buy online.
Looking for the best Winery Doña Dolores wines in Querétaro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Doña Dolores wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Doña Dolores wines with technical and enological descriptions.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of grandma's chicken casserole, round zucchini stuffed with tuna or seafood lasagna.
On the nose the sparkling wine of Winery Doña Dolores. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, oak.
The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.
In the mouth of Querétaro is a powerful. We currently count 36 estates and châteaux in the of Querétaro, producing 213 different wines in conventional, organic and biodynamic agriculture. The wines of Querétaro go well with generally quite well with dishes of beef, lamb or pork.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef stew with white wine, lamb tagine with apricots or moroccan kefta balls.
On the nose the red wine of Winery Doña Dolores. often reveals types of flavors of earth, oak or spices and sometimes also flavors of black fruit, non oak or microbio. In the mouth the red wine of Winery Doña Dolores. is a powerful with a lot of tannins present in the mouth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, potato and smoked salmon gratin or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Doña Dolores. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the white wine of Winery Doña Dolores. is a powerful mainly marked by the residual sugar.
Character of a wine that is full-bodied, generous and has a rich bouquet.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of boeuf en daube or pheasant in a casserole with white wine.
How Winery Doña Dolores wines pair with each other generally quite well with dishes of spicy food, sweet desserts or beef such as recipes of indian style coral lentils, simple pancake batter or greek moussaka.
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
Planning a wine route in the of Querétaro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Doña Dolores.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
