Winery Doña DoloresCuatro Regiones
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Tempranillo and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Cuatro Regiones of the Winery Doña Dolores is in the top 10 of wines of Querétaro.
Wine flavors and olphactive analysis
On the nose the Cuatro Regiones of Winery Doña Dolores in the region of Center often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cuatro Regiones
Pairings that work perfectly with Cuatro Regiones
Original food and wine pairings with Cuatro Regiones
The Cuatro Regiones of Winery Doña Dolores matches generally quite well with dishes of beef, lamb or pork such as recipes of beef lark, lamb tagine with preserved lemons and onion compote with... or macaroonade from sète.
Details and technical informations about Winery Doña Dolores's Cuatro Regiones.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuatro Regiones from Winery Doña Dolores are 2017, 2014, 2013, 2011 and 2012.
Informations about the Winery Doña Dolores
The Winery Doña Dolores is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
