Winery De CoteAtempo Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Atempo Merlot of the Winery De Cote is in the top 5 of wines of Querétaro.
Taste structure of the Atempo Merlot from the Winery De Cote
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atempo Merlot of Winery De Cote in the region of Center is a powerful.
Wine flavors and olphactive analysis
On the nose the Atempo Merlot of Winery De Cote in the region of Center often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Atempo Merlot
Pairings that work perfectly with Atempo Merlot
Original food and wine pairings with Atempo Merlot
The Atempo Merlot of Winery De Cote matches generally quite well with dishes of beef, lamb or veal such as recipes of chickpeas spanish style, lamb meatballs with mint or milanese cutlets like in italy.
Details and technical informations about Winery De Cote's Atempo Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Atempo Merlot from Winery De Cote are 2016, 2015, 2014, 0
Informations about the Winery De Cote
The Winery De Cote is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
