Winery De CoteAtempo Chardonnay
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, vegetarian or poultry.
The Atempo Chardonnay of the Winery De Cote is in the top 80 of wines of Querétaro.
Taste structure of the Atempo Chardonnay from the Winery De Cote
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Atempo Chardonnay of Winery De Cote in the region of Center is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
Food and wine pairings with Atempo Chardonnay
Pairings that work perfectly with Atempo Chardonnay
Original food and wine pairings with Atempo Chardonnay
The Atempo Chardonnay of Winery De Cote matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit with prunes, oven-baked salmon mozzarella sandwiches or ham and comté quiche.
Details and technical informations about Winery De Cote's Atempo Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Atempo Chardonnay from Winery De Cote are 2015, 2017, 0, 2016
Informations about the Winery De Cote
The Winery De Cote is one of of the world's great estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
