Winery La RedondaBlanco Ruby
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanco Ruby of the Winery La Redonda is in the top 20 of wines of Querétaro.
Wine flavors and olphactive analysis
On the nose the Blanco Ruby of Winery La Redonda in the region of Center often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with Blanco Ruby
Pairings that work perfectly with Blanco Ruby
Original food and wine pairings with Blanco Ruby
The Blanco Ruby of Winery La Redonda matches generally quite well with dishes of beef, lamb or pork such as recipes of tournedos rossini, lamb delight with tomato and cinnamon or caramelized pork ribs.
Details and technical informations about Winery La Redonda's Blanco Ruby.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blanco Ruby from Winery La Redonda are 2019, 0, 2016
Informations about the Winery La Redonda
The Winery La Redonda is one of of the world's greatest estates. It offers 28 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
