Winery Doña DoloresMerlot Gran Reserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot Gran Reserva of the Winery Doña Dolores is in the top 5 of wines of Querétaro.
Taste structure of the Merlot Gran Reserva from the Winery Doña Dolores
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Gran Reserva of Winery Doña Dolores in the region of Center is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Gran Reserva of Winery Doña Dolores in the region of Center often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot Gran Reserva
Pairings that work perfectly with Merlot Gran Reserva
Original food and wine pairings with Merlot Gran Reserva
The Merlot Gran Reserva of Winery Doña Dolores matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, leg of lamb in a herb crust with preserved vegetables or rabbit with hunter's sauce.
Details and technical informations about Winery Doña Dolores's Merlot Gran Reserva.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Gran Reserva from Winery Doña Dolores are 2017, 2016, 2015, 2014 and 2013.
Informations about the Winery Doña Dolores
The Winery Doña Dolores is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Vegetative cycle
All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.
