Winery Doña DoloresSyrah Dulce Cosecha Tardia
Sweet wine
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah Dulce Cosecha Tardia of the Winery Doña Dolores is in the top 60 of wines of Querétaro.
Food and wine pairings with Syrah Dulce Cosecha Tardia
Pairings that work perfectly with Syrah Dulce Cosecha Tardia
Original food and wine pairings with Syrah Dulce Cosecha Tardia
The Syrah Dulce Cosecha Tardia of Winery Doña Dolores matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pork chops with potatoes, greek-style shepherd's pie or paella valenciana (without seafood).
Details and technical informations about Winery Doña Dolores's Syrah Dulce Cosecha Tardia.
Discover the grape variety: Artaban
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate with preserved acidity, showing signature aromas of red fruits (cherry, raspberry) and spicy notes. Easy drinking when young. Listed in the official French grape variety catalogue, representing the future of lower-input viticulture and progressively adopted in France. French black hybrid obtained in 2000 by INRA (Resdur1 series), resistant to downy and powdery mildew.
Last vintages of this wine
The best vintages of Syrah Dulce Cosecha Tardia from Winery Doña Dolores are 0, 2014
Informations about the Winery Doña Dolores
The Winery Doña Dolores is one of of the world's great estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.
The wine region of Querétaro
Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.
The wine region of Center
Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
