Winery Doña Dolores - Tinto Crianza

Winery Doña DoloresTinto Crianza

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinto Crianza of Winery Doña Dolores is a red wine from the region of Querétaro of Center.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Malbec and the Tempranillo.
This wine generally goes well with pork, poultry or beef.
The Tinto Crianza of the Winery Doña Dolores is in the top 30 of wines of Querétaro.

Wine flavors and olphactive analysis

On the nose the Tinto Crianza of Winery Doña Dolores in the region of Center often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Doña Dolores's Tinto Crianza.

Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Tinto Crianza - 2017
In the top 30 of of Querétaro wines
Average rating: 3.71110.50
Tinto Crianza - 2016
In the top 30 of of Querétaro wines
Average rating: 3.211100
Tinto Crianza - 2015
In the top 30 of of Querétaro wines
Average rating: 3.61110.50
Tinto Crianza - 2014
In the top 30 of of Querétaro wines
Average rating: 3.411100
Tinto Crianza - 2013
In the top 30 of of Querétaro wines
Average rating: 3.71110.50
Tinto Crianza - 2012
In the top 30 of of Querétaro wines
Average rating: 3.71110.50
Tinto Crianza - 0
In the top 30 of of Querétaro wines
Average rating: 3.51110.50

The best vintages of Tinto Crianza from Winery Doña Dolores are 2017, 2013, 2012, 2015 and 0.

Informations about the Winery Doña Dolores

The winery offers 27 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Freixenet Group.
It is in the top 10 of the best estates in the region
It is located in Querétaro in the region of Center

The Winery Doña Dolores is one of of the world's greatest estates. It offers 27 wines for sale in the of Querétaro to come and discover on site or to buy online.

Top wine Center
In the top 750 of of Mexico wines
In the top 40 of of Querétaro wines
In the top 90000 of red wines
In the top 150000 wines of the world

The wine region of Quer&eacutetaro

The wine region of Querétaro is located in the region of Center of Mexico. Wineries and vineyards like the Domaine Sierra Luna or the Domaine Sierra Gorda produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Querétaro are Malbec, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Querétaro often reveals types of flavors of tree fruit, earth or oak and sometimes also flavors of spices, black fruit or non oak.


The wine region of Center

The wine region of Center of Mexico. Wineries and vineyards like the Domaine Cava Quintanilla or the Domaine Cuna de Tierra produce mainly wines red, white and pink. The most planted grape varieties in the region of Center are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Center often reveals types of flavors of cherry, spices or dried fruit and sometimes also flavors of tree fruit, melon or stone.

The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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