The Bodega Los Cedros is one of the largest wineries in the world. It offers 7 wines for sale in of Coahuila to come and discover on site or to buy online.
Looking for the best Bodega Los Cedros wines in Coahuila among all the wines in the region? Check out our tops of the best red, white or effervescent Bodega Los Cedros wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodega Los Cedros wines with technical and enological descriptions.
How Bodega Los Cedros wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, cucumber pie or leek, goat cheese and bacon quiche.
In the mouth the white wine of Bodega Los Cedros. is a powerful.
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
Full Chardonnay and crisp Sauvignon Blanc for whites. Four centuries of heritage.
How Bodega Los Cedros wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tunisian molokheya, lamb with coconut milk or duck leg confit in white wine.
On the nose the red wine of Bodega Los Cedros. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Bodega Los Cedros. is a powerful.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
How Bodega Los Cedros wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of monkfish tail with white butter, lamb with vermicelli or balinese-style bonito.
On the nose the pink wine of Bodega Los Cedros. often reveals types of flavors of citrus fruit.
Small barrel with a capacity of 112 to 136 litres depending on the region.
Planning a wine route in the of Coahuila? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodega Los Cedros.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
