Bodega Los CedrosTriciclo Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Triciclo Red Blend of the Bodega Los Cedros is in the top 5 of wines of Coahuila.
Food and wine pairings with Triciclo Red Blend
Pairings that work perfectly with Triciclo Red Blend
Original food and wine pairings with Triciclo Red Blend
The Triciclo Red Blend of Bodega Los Cedros matches generally quite well with dishes of beef, lamb or spicy food such as recipes of thai beef skewers, lamb tagine with onions, purple olives and lemons... or lamb tagine with prunes.
Details and technical informations about Bodega Los Cedros's Triciclo Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Triciclo Red Blend from Bodega Los Cedros are 2018, 0, 2016
Informations about the Bodega Los Cedros
The Bodega Los Cedros is one of of the world's greatest estates. It offers 7 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
