The best wines of Madera
Discover the best wines of Madera of Central Valley as well as the best winemakers of Madera and estates of Madera to visit. Explore the popular grape varieties of Madera and the best vintages to taste in this region.
Looking for a good wine of Madera of Central Valley among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Madera. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Madera with technical and enological descriptions.
Want to buy a red wine of Madera cheap or sell a red wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Madera go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, moussaka with spices or sauté of veal with mushrooms.
On the nose the red wine of the region of Madera. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or tree fruit. In the mouth the red wine of the region of Madera. is a powerful with a nice balance between acidity and tannins.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Madera.
                                        The wine region of Madera is located in the region of Central Valley of Central Valley of United States.  Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet.  The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety.  On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
 In the mouth of Madera is a  powerful with a nice freshness.  We currently count 21 estates and châteaux in the of Madera, producing 51 different wines in conventional, organic and biodynamic agriculture.  The wines of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb. 
Want to buy a white wine of Madera cheap or sell a white wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Madera go well with generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with shrimp and cream, pan-fried black pudding with apples or risotto of the sea.
On the nose the white wine of the region of Madera. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of the region of Madera. is a powerful.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Madera.
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Want to buy a sparkling wine of Madera cheap or sell a sparkling wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Madera go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of raoul's bouillabaisse, preparation of the green olives or dab with coconut milk.
In the mouth the sparkling wine of the region of Madera. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Madera.
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
Want to buy a pink wine of Madera cheap or sell a pink wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Madera go well with generally quite well with dishes of sweet desserts, beef or lamb such as recipes of real chocolate cake, pork shoulder with mustard or lamb tagine with dried apricots.
On the nose the pink wine of the region of Madera. often reveals types of flavors of red fruit.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Madera.
Want to buy a sweet wine of Madera cheap or sell a sweet wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Madera go well with generally quite well with dishes such as recipes .
On the nose the sweet wine of the region of Madera. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Madera.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
Want to buy a natural-sweet wine of Madera cheap or sell a natural-sweet wine of Madera at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb such as recipes of beef coarse salt, cheese clafoutis or marinated shoulder of lamb.
On the nose the natural sweet wine of the region of Madera. often reveals types of flavors of black fruit, non oak or oak and sometimes also flavors of red fruit.
A wine route planned in the region of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Madera.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.