The Winery Anakoba is one of the best wineries to follow in Coahuila.. It offers 3 wines for sale in of Coahuila to come and discover on site or to buy online.
Looking for the best Winery Anakoba wines in Coahuila among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Anakoba wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Anakoba wines with technical and enological descriptions.
How Winery Anakoba wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of stewed beef heart, lamb chops marinated with herbs or rabbit in sauce.
The wine region of Coahuila is located in the region of La Laguna of Mexico. Wineries and vineyards like the Domaine Bodega Los Cedros or the Domaine Bodegas del Viento produce mainly wines red, pink and white. The most planted grape varieties in the region of Coahuila are Cabernet-Sauvignon, Merlot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Coahuila often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of earth, spices or non oak.
In the mouth of Coahuila is a powerful. We currently count 11 estates and châteaux in the of Coahuila, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Coahuila go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Planning a wine route in the of Coahuila? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Anakoba.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
