The Winery Cuatro Angeles is one of the world's great estates. It offers 13 wines for sale in of Coahuila to come and discover on site or to buy online.
Looking for the best Winery Cuatro Angeles wines in Coahuila among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cuatro Angeles wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cuatro Angeles wines with technical and enological descriptions.
How Winery Cuatro Angeles wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of pork shoulder with mustard, pan-fried lamb heart or roast pork in the oven.
On the nose the red wine of Winery Cuatro Angeles. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Cuatro Angeles. is a powerful with a lot of tannins present in the mouth.
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
Full Chardonnay and crisp Sauvignon Blanc for whites. Four centuries of heritage.
How Winery Cuatro Angeles wines pair with each other generally quite well with dishes such as recipes .
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Cuatro Angeles wines pair with each other generally quite well with dishes such as recipes .
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
Planning a wine route in the of Coahuila? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cuatro Angeles.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
