Winery Cuatro AngelesMezcla Bordelesa
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Mezcla Bordelesa of the Winery Cuatro Angeles is in the top 30 of wines of La Laguna.
Food and wine pairings with Mezcla Bordelesa
Pairings that work perfectly with Mezcla Bordelesa
Original food and wine pairings with Mezcla Bordelesa
The Mezcla Bordelesa of Winery Cuatro Angeles matches generally quite well with dishes of beef, lamb or pork such as recipes of tata simone's dumplings, thiebou yappe from senegal (rice with lamb) or stuffed potatoes.
Details and technical informations about Winery Cuatro Angeles's Mezcla Bordelesa.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Mezcla Bordelesa from Winery Cuatro Angeles are 2017, 2015, 0, 2016
Informations about the Winery Cuatro Angeles
The Winery Cuatro Angeles is one of of the world's greatest estates. It offers 12 wines for sale in the of La Laguna to come and discover on site or to buy online.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Juice
The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.
