Winery FerriñoSangre de Cristo
Red wine
This wine generally goes well with
The Sangre de Cristo of the Winery Ferriño is in the top 40 of wines of La Laguna.
Wine flavors and olphactive analysis
On the nose the Sangre de Cristo of Winery Ferriño in the region of La Laguna often reveals types of flavors of cheese, microbio.
Details and technical informations about Winery Ferriño's Sangre de Cristo.
Discover the grape variety: Ortega
An intraspecific cross between Müller-Thurgau and Siegerrebe obtained in 1948 by Hans Breider (1908-1960) at the Bavarian Research Station for Viticulture and Horticulture in Veitsnöchheim (Germany). Almost unknown in France, it can be found in Germany, Belgium, England, the United States and Canada. Its early maturity and muscatel taste have sometimes led to it being offered as a table grape on market stalls.
Last vintages of this wine
The best vintages of Sangre de Cristo from Winery Ferriño are 2015, 2014, 1993, 2016 and 2008.
Informations about the Winery Ferriño
The Winery Ferriño is one of of the world's greatest estates. It offers 8 wines for sale in the of La Laguna to come and discover on site or to buy online.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
