
Winery FerriñoTino Seco
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Tino Seco of the Winery Ferriño is in the top 80 of wines of Coahuila.

Food and wine pairings with Tino Seco
Pairings that work perfectly with Tino Seco
Original food and wine pairings with Tino Seco
The Tino Seco of Winery Ferriño matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, couscous chicken and merguez or pheasant with mushrooms and tomatoes.
Details and technical informations about Winery Ferriño's Tino Seco.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Tino Seco from Winery Ferriño are 0, 2013
Informations about the Winery Ferriño
The Winery Ferriño is one of of the world's greatest estates. It offers 8 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Trimming
A vineyard operation consisting of pruning the upper part of the branches after lifting, either manually or using a trimming machine attached to a high-clearance tractor.













