Winery FerriñoVino Generoso Tipo Oporto
Natural sweet wine
This wine generally goes well with beef and spicy food.
The Vino Generoso Tipo Oporto of the Winery Ferriño is in the top 50 of wines of Coahuila.
Food and wine pairings with Vino Generoso Tipo Oporto
Pairings that work perfectly with Vino Generoso Tipo Oporto
Original food and wine pairings with Vino Generoso Tipo Oporto
The Vino Generoso Tipo Oporto of Winery Ferriño matches generally quite well with dishes of beef or spicy food such as recipes of beef mironton or mullet with onions and white wine.
Details and technical informations about Winery Ferriño's Vino Generoso Tipo Oporto.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Vino Generoso Tipo Oporto from Winery Ferriño are 2008, 2017, 0
Informations about the Winery Ferriño
The Winery Ferriño is one of of the world's greatest estates. It offers 8 wines for sale in the of Coahuila to come and discover on site or to buy online.
The wine region of Coahuila
Mexico's oldest wine state: Parras Valley hosts Casa Madero, the Americas' oldest winery (1597). Continental desert climate with hot days and cool nights. Signature Cabernet Sauvignon: robust and concentrated with blackcurrant, blackberry, dried plum, cedar and mineral hints, firm tannins and dense sunny fruit. Supple Merlot and spiced Syrah as complements.
The wine region of La Laguna
The Parras Valley is a small wine region in the Sierra Madre Oriental mountains of Central northern Mexico. Despite being an area with a Rich viticultural history, Parras Valley is a relatively unknown region of wine production on a national and international scale. The valley plays only a small Part in the modern Mexican wine industry as 90 percent of the nation's wine comes from Baja California. The oldest winery in the Americas – the Casa Madera – can be found here, on the site of a Jesuit mission.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
