Bodegas PinesqueBárbaro Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Bárbaro Barbera
Pairings that work perfectly with Bárbaro Barbera
Original food and wine pairings with Bárbaro Barbera
The Bárbaro Barbera of Bodegas Pinesque matches generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, red mullet, mackerel, tuna, salmon sushi or old-fashioned chicken in a pot.
Details and technical informations about Bodegas Pinesque's Bárbaro Barbera.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Bárbaro Barbera from Bodegas Pinesque are 2011, 0
Informations about the Bodegas Pinesque
The Bodegas Pinesque is one of of the world's greatest estates. It offers 11 wines for sale in the of North to come and discover on site or to buy online.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
