Bodegas Pinesque - Luna Roja Tinto

Bodegas PinesqueLuna Roja Tinto

The Luna Roja Tinto of Bodegas Pinesque is a wine from the region of La Rioja.
This wine generally goes well with
The Luna Roja Tinto of the Bodegas Pinesque is in the top 0 of wines of La Rioja.

Details and technical informations about Bodegas Pinesque's Luna Roja Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mencia

Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.

Informations about the Bodegas Pinesque

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in La Rioja

The Bodegas Pinesque is one of of the world's greatest estates. It offers 11 wines for sale in the of La Rioja to come and discover on site or to buy online.

Top wine La Rioja
In the top 3000 of of Argentina wines
In the top 2500 of of La Rioja wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of La Rioja

La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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