The Bodegas Pinesque of North
The Bodegas Pinesque is one of the best wineries to follow in North.. It offers 13 wines for sale in of North to come and discover on site or to buy online.
Looking for the best Bodegas Pinesque wines in North among all the wines in the region? Check out our tops of the best red, white or effervescent Bodegas Pinesque wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Bodegas Pinesque wines with technical and enological descriptions.
How Bodegas Pinesque wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, pumpkin parmentier hash or chicken curry (like in reunion island).
On the nose the red wine of Bodegas Pinesque. often reveals types of flavors of oak, earth.
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production.
At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
Over that distance the land ascends dramatically from the cliffs above Todos Santos Bay to several thousand feet above sea level.
The Valle de Guadalupe Vineyards are planted at altitudes between 1000ft and 1250ft (305m–380m), mostly on flat plains surrounded by hills. The area has a MediterraneanClimate, thanks to the proximity of the Pacific Ocean immediately to the west and the Gulf of California (the Sea of Cortez) to the east.
As there were no vitis vinifera Grape varieties in the Americas Prior to the arrival of European explorers, all present day commercial grapevines are of European origin.
Some of these are direct descendants of the original plants imported by the Jesuits for the first vineyards back in the 16th Century, and some have arrived more recently, from Europe or from California.
Almost all modern Mexican wine is made from international varieties of French, Spanish and Italian descent. Red wines from the Valle de Guadalupe are made mostly from Cabernet Sauvignon, Merlot and Zinfandel, while white wines are based largely on Colombard, Chenin Blanc, Semillon, Sauvignon Blanc and the ubiquitous Chardonnay.
Some vineyard workers and winemakers have now returned to wineries in the region from north of the border, bringing back skills acquired in the Napa and Sonoma valleys.
How Bodegas Pinesque wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, marinated raw salmon ('gravad lax' in swedish) or quiche with bacon and gruyère cheese.
In the mouth the white wine of Bodegas Pinesque. is a .
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Bodegas Pinesque wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of beef lark, quick couscous or mymy's cannelloni.
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
Planning a wine route in the of North? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Bodegas Pinesque.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Inside the Decanter magazine July 2022 issue: FEATURES Fuller-bodied rosés: proud to be pink, Elizabeth Gabay MW Can rosé wines really age?, Elizabeth Gabay MW 10 reasons to drink English sparkling wine, Susy Atkins Decanter guide to picnicking for wine lovers, Chris Losh Piedmont Nebbiolo guide: the latest releases, Aldo Fiordelli Winemaker profile: Sam Kaplan, Jonathan Cristaldi in Napa Valley LEARNING Wine wisdom: Expert tips to help you on your journey through wine Read the new issue in full ...
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.