Bodegas PinesqueGastone e Maria Syrah - Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Gastone e Maria Syrah - Cabernet Sauvignon
Pairings that work perfectly with Gastone e Maria Syrah - Cabernet Sauvignon
Original food and wine pairings with Gastone e Maria Syrah - Cabernet Sauvignon
The Gastone e Maria Syrah - Cabernet Sauvignon of Bodegas Pinesque matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef pot au feu (grandma's style), lamb keftas or fideuà (spain).
Details and technical informations about Bodegas Pinesque's Gastone e Maria Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gastone e Maria Syrah - Cabernet Sauvignon from Bodegas Pinesque are 2015, 0
Informations about the Bodegas Pinesque
The Bodegas Pinesque is one of of the world's greatest estates. It offers 11 wines for sale in the of North to come and discover on site or to buy online.
The wine region of North
Valle de Guadalupe is the key wine region in the state of Baja California, Mexico. Baja California, in turn, is responsible for 90 percent national wine production. At the heart of the valley is Guadalupe Village, which Lies 14 miles (20km) North of Ensenada city. The valley runs northeast to southwest on either side of Guadalupe, stretching from the Pacific coast inland for roughly 20 miles (32 km).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
