Winery EncinillasAnxelin Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Anxelin Cabernet Sauvignon from the Winery Encinillas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anxelin Cabernet Sauvignon of Winery Encinillas in the region of North is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Anxelin Cabernet Sauvignon of Winery Encinillas in the region of North often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Anxelin Cabernet Sauvignon
Pairings that work perfectly with Anxelin Cabernet Sauvignon
Original food and wine pairings with Anxelin Cabernet Sauvignon
The Anxelin Cabernet Sauvignon of Winery Encinillas matches generally quite well with dishes of beef, lamb or poultry such as recipes of steak tartare, oriental stew with couscous or scandinavian beef balls.
Details and technical informations about Winery Encinillas's Anxelin Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Anxelin Cabernet Sauvignon from Winery Encinillas are 2015, 2014, 2010, 0 and 2011.
Informations about the Winery Encinillas
The Winery Encinillas is one of of the world's greatest estates. It offers 15 wines for sale in the of North to come and discover on site or to buy online.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Girl
Equivalent of the Lyon pot with a capacity of 29 cl.
